The dorado fish (Coryphaena hippurus), also known as mahi-mahi or dorado, is one of the most prized species in sport fishing in Costa Rica. It is characterized by its elongated, compressed body, prominent head, and vibrant coloration with golden, green, and blue tones. It is a fast and agile fish, capable of putting up a great fight when caught.

In Costa Rica, the dorado is primarily found in the Pacific Ocean, especially in areas such as Quepos, Jacó, Herradura, Guanacaste, and the Osa Peninsula. It typically inhabits warm waters and is commonly seen near floating objects or algae banks, where it feeds on small fish and squid.

The best season for dorado fishing in Costa Rica is from May to December, when the rainy season increases the amount of floating debris in the sea, attracting these fish. In addition to its sporting value, the dorado is highly appreciated for its delicious and versatile meat in Costa Rican cuisine. Costa Rica promotes sustainable fishing and adherence to regulations to preserve this species and maintain balance in the marine ecosystem.